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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Sunflower Mango
Original price was: 780.00රු.750.00රුCurrent price is: 750.00රු.
The Sunflower Mango is a tropical fruit with golden-yellow skin, bright orange flesh, and a sweet, tangy flavor. Rich in vitamins and antioxidants, it’s enjoyed fresh or in smoothies, desserts, and sauces. This summer fruit thrives in warm climates with well-drained soil.
- Origin and Name: Named for its bright yellow-orange flesh resembling sunflower petals. Commonly grown in tropical regions, especially in South Asia and the Philippines.
- Appearance: Medium to large size with an oval shape. Thin, smooth skin that turns golden-yellow when ripe. Vibrant, rich orange flesh with minimal fiber.
- Taste and Texture: Sweet, slightly tangy flavor with floral undertones. Juicy and smooth, with a creamy texture.
- Nutritional Value: Rich in Vitamin C, Vitamin A, and dietary fiber. Contains antioxidants like beta-carotene. Low in fat and sodium, making it a healthy snack.
- Uses: Consumed fresh or used in smoothies, desserts, and salads. Popular for making mango-based sauces and chutneys.
- Harvest Season: Typically harvested in summer, but exact timing varies by region.
- Cultural Significance: Associated with tropical celebrations and cuisines. Often gifted during festivals in mango-growing regions.
- Growth and Cultivation: Grows best in warm climates with plenty of sunlight. Requires well-drained soil and moderate watering.
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Korean Hot Chicken Ramen – Spicy Ramen Noodles
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Indian Jamun
Original price was: 720.00රු.650.00රුCurrent price is: 650.00රු.Add to cartThe Indian Jamun is a tropical tree native to the Indian subcontinent, growing up to 30 meters tall. It produces small, oval fruits that turn from green to deep purple or black when ripe. The fruit is sweet and slightly tart, rich in vitamin C and antioxidants. The tree thrives in tropical climates and prefers well-drained, sandy or loamy soils.
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