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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Sunflower Mango
Original price was: 780.00රු.750.00රුCurrent price is: 750.00රු.
The Sunflower Mango is a tropical fruit with golden-yellow skin, bright orange flesh, and a sweet, tangy flavor. Rich in vitamins and antioxidants, it’s enjoyed fresh or in smoothies, desserts, and sauces. This summer fruit thrives in warm climates with well-drained soil.
- Origin and Name: Named for its bright yellow-orange flesh resembling sunflower petals. Commonly grown in tropical regions, especially in South Asia and the Philippines.
- Appearance: Medium to large size with an oval shape. Thin, smooth skin that turns golden-yellow when ripe. Vibrant, rich orange flesh with minimal fiber.
- Taste and Texture: Sweet, slightly tangy flavor with floral undertones. Juicy and smooth, with a creamy texture.
- Nutritional Value: Rich in Vitamin C, Vitamin A, and dietary fiber. Contains antioxidants like beta-carotene. Low in fat and sodium, making it a healthy snack.
- Uses: Consumed fresh or used in smoothies, desserts, and salads. Popular for making mango-based sauces and chutneys.
- Harvest Season: Typically harvested in summer, but exact timing varies by region.
- Cultural Significance: Associated with tropical celebrations and cuisines. Often gifted during festivals in mango-growing regions.
- Growth and Cultivation: Grows best in warm climates with plenty of sunlight. Requires well-drained soil and moderate watering.
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Chamaling Fruit plant
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POE SWITCH – NSW2010-26GT2GC-POE-IN
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Monkey Jack fruit
Original price was: 1,300.00රු.1,200.00රුCurrent price is: 1,200.00රු.Add to cartThe Monkey Jack fruit is a tropical tree native to Southeast Asia. It has large, glossy, dark green leaves. The tree produces large, greenish-yellow fruits with a rough, bumpy skin and a sweet, fibrous, yellow flesh. The fruit has a unique flavor, often described as a mix of jackfruit and breadfruit. It is eaten fresh, cooked, or used in traditional medicines. The tree thrives in tropical climates and prefers well-drained, fertile soils.
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