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Raspberry Plant
1,250.00රුOriginal price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු. -
Green Sweet Java
485.00රුOriginal price was: 485.00රු.450.00රුCurrent price is: 450.00රු. -
Keo Savoy Plant
1,600.00රුOriginal price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Thai Mahachanok Plant
1,800.00රුOriginal price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Red Emperor Plant
2,200.00රුOriginal price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
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Bignay Plant
390.00රු Original price was: 390.00රු.350.00රුCurrent price is: 350.00රු.
Bignay is a tropical plant native to Southeast Asia, known for its small, sour berries that turn red and black when ripe. The fruit is used to make juices, jams, and wine and is valued for its antioxidant and digestive health benefits. It thrives in warm climates and well-drained soil.
- Height: Grows 3-12 meters (10-39 feet) tall.
- Leaves: Glossy, dark green, oval-shaped.
- Flowers: Small, fragrant.
- Fruits: Round, red to black, tart but sweet taste.
- Climate: Thrives in warm, humid climates.
- Soil: Prefers well-drained soil.
- Uses: Fruits used in wines, jams, and desserts.
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Pakistan Mulberry
1,600.00රුOriginal price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.Add to cartThe Pakistan Mulberry is a unique, elongated berry known for its intense sweetness and mild tartness. Its soft, dark purple flesh is rich in Vitamin C, iron, and antioxidants, promoting immunity, bone health, and digestion. Enjoyed fresh, in smoothies, or as a dried snack, it’s best stored in the fridge and is typically available in spring to early summer.
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Indian Sapotta
500.00රුOriginal price was: 500.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
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