Popular
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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Bignay Plant
Original price was: 390.00රු.350.00රුCurrent price is: 350.00රු.
Bignay is a tropical plant native to Southeast Asia, known for its small, sour berries that turn red and black when ripe. The fruit is used to make juices, jams, and wine and is valued for its antioxidant and digestive health benefits. It thrives in warm climates and well-drained soil.
- Height: Grows 3-12 meters (10-39 feet) tall.
- Leaves: Glossy, dark green, oval-shaped.
- Flowers: Small, fragrant.
- Fruits: Round, red to black, tart but sweet taste.
- Climate: Thrives in warm, humid climates.
- Soil: Prefers well-drained soil.
- Uses: Fruits used in wines, jams, and desserts.
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Australian Plum
Original price was: 2,650.00රු.2,500.00රුCurrent price is: 2,500.00රු.Add to cartThe Australian Plum, is an evergreen tree native to eastern Australia’s coastal regions. It grows to 8-12 meters in gardens, reaching up to 40 meters in the wild. It has narrow, glossy green leaves and thrives in warm temperate, subtropical, and tropical climates, preferring moist, well-drained soil. The tree produces dark purple, plum-like fruits with a tangy, sweet flavor, used in sauces, jams, and desserts.
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Red Jack fruit
Original price was: 550.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Red Jackfruit plant is a tropical tree known for its vibrant red-pulped fruit, which has a sweet, tropical flavor reminiscent of mango and pineapple. Thriving in warm climates, the tree grows tall with glossy green leaves and produces large, nutritious fruits rich in vitamins and fiber. Popular in Southeast Asia, Red Jackfruit is prized for its unique taste, nutritional value, and contribution to sustainable agriculture.
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