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Raspberry Plant
1,250.00රුOriginal price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු. -
Green Sweet Java
485.00රුOriginal price was: 485.00රු.450.00රුCurrent price is: 450.00රු. -
Keo Savoy Plant
1,600.00රුOriginal price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Thai Mahachanok Plant
1,800.00රුOriginal price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Red Emperor Plant
2,200.00රුOriginal price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
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TJC Mango Plant
480.00රු Original price was: 480.00රු.450.00රුCurrent price is: 450.00රු.
TJC Mango is a Sri Lankan variety known for its large, sweet, low-fiber fruits. It thrives in dry zones, requires sunny, well-drained soil, and regular care.
- Origin: Discovered by Tom Ellawala in Sri Lanka in the early 1990s.
- Size: Average weight of 600g, but can exceed 1kg.
- Appearance: Golden fruit with a beautiful skin.
- Flavor: Excellent, with low fiber content and smooth, fleshy pulp.
- Season: Extends from June to January.
- Adaptation: Well-suited to dry zones, drought-tolerant.
- Yield: Heavy bearer of high-quality fruits.
- Uses: Culinary, export markets.
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Red Sandalwood (Indian)
2,700.00රුOriginal price was: 2,700.00රු.2,500.00රුCurrent price is: 2,500.00රු.Add to cartRed Sandalwood is a rare hardwood tree native to southern India, prized for its deep red wood. Unlike fragrant white sandalwood, Red Sandalwood has no significant scent and is valued for furniture, carvings, dyes, and traditional medicine. The tree grows slowly in dry, rocky soils, reaching up to 11 meters. Due to overharvesting and illegal trade, it is now endangered and protected under international regulations (CITES). Conservation efforts are underway to ensure its sustainable use.
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Indian Sapotta
500.00රුOriginal price was: 500.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
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