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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Seedless Mango
Original price was: 2,700.00රු.2,500.00රුCurrent price is: 2,500.00රු.
The Sindhu mango, known as “seedless,” features a very small pit that takes up less than 10% of the fruit’s weight, leaving more pulp. Developed in India by hybridizing Ratna and Alphonso mangoes, it is sweet, less fibrous, and weighs around 200 grams. This variety is ideal for consumption and export but is not entirely seed-free.
- Origin: Developed by Dr. Balasaheb Sawant at Konkan Krishi Vidyapeeth, Maharashtra.
- Parentage: Hybrid of Alphonso and Ratna mangoes.
- Fruit: Medium-sized, juicy, rich flavor, very thin and small seed.
- Season: June to January.
- Climate: Thrives in tropical and subtropical regions.
- Soil: Prefers well-drained, fertile soil.
- Light: Full sun.
- Water: Regular watering, especially during fruiting season.
- Uses: Culinary, export markets.
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Red Jack fruit
Original price was: 550.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Red Jackfruit plant is a tropical tree known for its vibrant red-pulped fruit, which has a sweet, tropical flavor reminiscent of mango and pineapple. Thriving in warm climates, the tree grows tall with glossy green leaves and produces large, nutritious fruits rich in vitamins and fiber. Popular in Southeast Asia, Red Jackfruit is prized for its unique taste, nutritional value, and contribution to sustainable agriculture.
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POE SWITCH-NSW2020-24T1GT1GC-POE-IN
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Indian Sapotta
Original price was: 500.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
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