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Raspberry Plant
1,250.00රුOriginal price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු. -
Green Sweet Java
485.00රුOriginal price was: 485.00රු.450.00රුCurrent price is: 450.00රු. -
Keo Savoy Plant
1,600.00රුOriginal price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Thai Mahachanok Plant
1,800.00රුOriginal price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Red Emperor Plant
2,200.00රුOriginal price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
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Seedless Mango
2,700.00රු Original price was: 2,700.00රු.2,500.00රුCurrent price is: 2,500.00රු.
The Sindhu mango, known as “seedless,” features a very small pit that takes up less than 10% of the fruit’s weight, leaving more pulp. Developed in India by hybridizing Ratna and Alphonso mangoes, it is sweet, less fibrous, and weighs around 200 grams. This variety is ideal for consumption and export but is not entirely seed-free.
- Origin: Developed by Dr. Balasaheb Sawant at Konkan Krishi Vidyapeeth, Maharashtra.
- Parentage: Hybrid of Alphonso and Ratna mangoes.
- Fruit: Medium-sized, juicy, rich flavor, very thin and small seed.
- Season: June to January.
- Climate: Thrives in tropical and subtropical regions.
- Soil: Prefers well-drained, fertile soil.
- Light: Full sun.
- Water: Regular watering, especially during fruiting season.
- Uses: Culinary, export markets.
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Indian Sapotta
500.00රුOriginal price was: 500.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
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2,700.00රුOriginal price was: 2,700.00රු.2,500.00රුCurrent price is: 2,500.00රු.Add to cartRed Sandalwood is a rare hardwood tree native to southern India, prized for its deep red wood. Unlike fragrant white sandalwood, Red Sandalwood has no significant scent and is valued for furniture, carvings, dyes, and traditional medicine. The tree grows slowly in dry, rocky soils, reaching up to 11 meters. Due to overharvesting and illegal trade, it is now endangered and protected under international regulations (CITES). Conservation efforts are underway to ensure its sustainable use.
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