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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Saddikka Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
The Saddikka plant, or Myristica fragrans, is an evergreen tree native to Indonesia. It produces aromatic seeds used as a spice in cooking and baking. Nutmeg has digestive and anti-inflammatory benefits, though it should be consumed in moderation due to potential toxicity in large amounts. The tree thrives in tropical climates.
- Origin: Native to Indonesia (Spice Islands).
- Uses: Spice for cooking, medicinal for digestion, and in aromatherapy.
- Appearance: Evergreen tree with yellow fruit; seed inside is the nutmeg.
- Benefits: Antioxidants, anti-inflammatory, aids digestion.
- Caution: High doses can be toxic.
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Pakistan Mulberry
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.Add to cartThe Pakistan Mulberry is a unique, elongated berry known for its intense sweetness and mild tartness. Its soft, dark purple flesh is rich in Vitamin C, iron, and antioxidants, promoting immunity, bone health, and digestion. Enjoyed fresh, in smoothies, or as a dried snack, it’s best stored in the fridge and is typically available in spring to early summer.
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Red Jack fruit
Original price was: 550.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Red Jackfruit plant is a tropical tree known for its vibrant red-pulped fruit, which has a sweet, tropical flavor reminiscent of mango and pineapple. Thriving in warm climates, the tree grows tall with glossy green leaves and produces large, nutritious fruits rich in vitamins and fiber. Popular in Southeast Asia, Red Jackfruit is prized for its unique taste, nutritional value, and contribution to sustainable agriculture.
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