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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Miracle Berry
Original price was: 1,200.00රු.1,000.00රුCurrent price is: 1,000.00රු.
The miracle berry is a tropical plant known for its red berries that make sour foods taste sweet due to a protein called miraculin. It grows 2–5 meters tall, prefers acidic soil, partial shade, and consistent moisture. Popular for culinary use and potential health benefits, it’s also a unique ornamental plant.
- Height: Typically 2-5 feet tall when grown indoors, can reach up to 14 feet outdoors.
- Leaves: Glossy green, 2-4 inches long, crowded at branch ends.
- Flowers: Small white flowers.
- Fruits: Red drupes about 2-3 cm long, containing a glycoprotein called miraculin.
- Uses: The berries make sour foods taste sweet for about 30 minutes.
- Origin: Tropical West Africa.
- Soil: Prefers acidic soil (pH 4.5-5.8), well-drained.
- Light: Bright indirect sunlight to direct sunlight.
- Water: Keep soil consistently moist but not waterlogged.
- Maintenance: Regular pruning to manage size, slow-growing
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Garcinia Plant
Original price was: 260.00රු.150.00රුCurrent price is: 150.00රු.Add to cartThe Garcinia plant, commonly known as Garcinia cambogia, is a tropical tree famous for its small, yellow or green fruit, resembling a pumpkin. Native to Southeast Asia and parts of Africa, the fruit is valued for its sour flavor and potential health benefits, particularly in weight management. The tree thrives in warm, humid climates and is commonly used in traditional cooking and herbal medicine.
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Red Sandalwood (Indian)
Original price was: 2,700.00රු.2,500.00රුCurrent price is: 2,500.00රු.Add to cartRed Sandalwood is a rare hardwood tree native to southern India, prized for its deep red wood. Unlike fragrant white sandalwood, Red Sandalwood has no significant scent and is valued for furniture, carvings, dyes, and traditional medicine. The tree grows slowly in dry, rocky soils, reaching up to 11 meters. Due to overharvesting and illegal trade, it is now endangered and protected under international regulations (CITES). Conservation efforts are underway to ensure its sustainable use.
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