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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
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Langsat bud
Original price was: 465.00රු.450.00රුCurrent price is: 450.00රු.
The Langsat is a tropical tree growing 5-10 meters tall with glossy, dark green leaves and small, fragrant, white or pale-yellow flowers. The oval or round fruits have a thin, velvety skin and are enjoyed fresh, juiced, or in jams. It thrives in tropical, humid regions with well-drained, fertile soil.
- Height: Grows 5-10 meters (16-33 feet) tall.
- Leaves: Glossy, dark green, pinnate with 5-7 leaflets.
- Flowers: Small, white or pale-yellow, fragrant.
- Fruits: Oval or round, 2-5 cm in diameter, with a thin, velvety skin.
- Uses: Eaten fresh, juiced, or made into jams and preserves.
- Climate: Thrives in tropical, humid regions.
- Soil: Prefers well-drained, fertile soil.
- Maintenance: Regular pruning and mulching.
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Chamaling Fruit plant
Original price was: 1,300.00රු.1,200.00රුCurrent price is: 1,200.00රු.Add to cartThe Chamaling plant is a tropical tree from Southeast Asia that produces round, juicy fruits with a mildly sweet, tangy flavor. High in vitamin C, the fruit is enjoyed fresh, in juices, or for medicinal purposes. The tree’s lush foliage makes it ideal for warm, humid gardens.
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Garcinia Plant
Original price was: 260.00රු.150.00රුCurrent price is: 150.00රු.Add to cartThe Garcinia plant, commonly known as Garcinia cambogia, is a tropical tree famous for its small, yellow or green fruit, resembling a pumpkin. Native to Southeast Asia and parts of Africa, the fruit is valued for its sour flavor and potential health benefits, particularly in weight management. The tree thrives in warm, humid climates and is commonly used in traditional cooking and herbal medicine.
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