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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Kumquat Bud Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
The Kumquat Bud Plant (Citrus japonica) is a small, evergreen citrus tree that grows up to 8 feet tall. It has glossy, dark green leaves, fragrant white flowers, and produces small, bright orange fruits with sweet, edible skin and tangy pulp.
- Height: Grows up to 8 feet tall.
- Leaves: Glossy, dark green, evergreen.
- Flowers: Fragrant, white.
- Fruits: Small, oval or round, bright orange, with edible sweet skin and tangy pulp.
- Uses: Eaten fresh, used in preserves, jams, and garnishes.
- Climate: Thrives in full sun.
- Soil: Prefers well-drained soil.
- Maintenance: Suitable for indoor and outdoor cultivation.
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POE SWITCH – NSW2010-18GT2GP-POE-IN
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Monkey Jack fruit
Original price was: 1,300.00රු.1,200.00රුCurrent price is: 1,200.00රු.Add to cartThe Monkey Jack fruit is a tropical tree native to Southeast Asia. It has large, glossy, dark green leaves. The tree produces large, greenish-yellow fruits with a rough, bumpy skin and a sweet, fibrous, yellow flesh. The fruit has a unique flavor, often described as a mix of jackfruit and breadfruit. It is eaten fresh, cooked, or used in traditional medicines. The tree thrives in tropical climates and prefers well-drained, fertile soils.
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Pakistan Mulberry
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.Add to cartThe Pakistan Mulberry is a unique, elongated berry known for its intense sweetness and mild tartness. Its soft, dark purple flesh is rich in Vitamin C, iron, and antioxidants, promoting immunity, bone health, and digestion. Enjoyed fresh, in smoothies, or as a dried snack, it’s best stored in the fridge and is typically available in spring to early summer.
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