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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Indian Sapotta
Original price was: 500.00රු.450.00රුCurrent price is: 450.00රු.
The Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
- Height: Can grow up to 30 meters tall, but usually between 9-15 meters.
- Leaves: Elliptic to ovate, medium green, glossy, with brown midribs.
- Fruits: Large, berry-like, 4-8 cm in diameter, with a sweet, grainy texture.
- Uses: Edible fruits, latex for chewing gum, timber.
- Climate: Thrives in warm, tropical environments.
- Soil: Prefers well-drained, fertile soil
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POE SWITCH-NSW2010-5GT-POE-IN
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Clove plants
Original price was: 320.00රු.250.00රුCurrent price is: 250.00රු.Add to cartThe clove plant is a tropical evergreen tree native to Indonesia, known for its aromatic flower buds that are dried to make cloves. Thriving in warm, humid climates, cloves are used as a spice in cooking and have medicinal properties, including antiseptic and anti-inflammatory effects.
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Pakistan Mulberry
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.Add to cartThe Pakistan Mulberry is a unique, elongated berry known for its intense sweetness and mild tartness. Its soft, dark purple flesh is rich in Vitamin C, iron, and antioxidants, promoting immunity, bone health, and digestion. Enjoyed fresh, in smoothies, or as a dried snack, it’s best stored in the fridge and is typically available in spring to early summer.
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