Popular
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Raspberry Plant
Original price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු.
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Green Sweet Java
Original price was: 485.00රු.450.00රුCurrent price is: 450.00රු.
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Keo Savoy Plant
Original price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Thai Mahachanok Plant
Original price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු.
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Red Emperor Plant
Original price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
Indian Jamun
Original price was: 720.00රු.650.00රුCurrent price is: 650.00රු.
The Indian Jamun is a tropical tree native to the Indian subcontinent, growing up to 30 meters tall. It produces small, oval fruits that turn from green to deep purple or black when ripe. The fruit is sweet and slightly tart, rich in vitamin C and antioxidants. The tree thrives in tropical climates and prefers well-drained, sandy or loamy soils.
- Height: Up to 30 meters
- Leaves: Glossy, elliptic-oblong, evergreen
- Flowers: Small, fragrant, white (March to April)
- Fruits: Large, oblong berries (green to pink to deep purple/black)
- Uses: Edible fruits, medicinal properties, timber
- Climate: Thrives in tropical and subtropical regions
- Soil: Prefers well-drained, fertile soil.
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Chamaling Fruit plant
Original price was: 1,300.00රු.1,200.00රුCurrent price is: 1,200.00රු.Add to cartThe Chamaling plant is a tropical tree from Southeast Asia that produces round, juicy fruits with a mildly sweet, tangy flavor. High in vitamin C, the fruit is enjoyed fresh, in juices, or for medicinal purposes. The tree’s lush foliage makes it ideal for warm, humid gardens.
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Red Jack fruit
Original price was: 550.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Red Jackfruit plant is a tropical tree known for its vibrant red-pulped fruit, which has a sweet, tropical flavor reminiscent of mango and pineapple. Thriving in warm climates, the tree grows tall with glossy green leaves and produces large, nutritious fruits rich in vitamins and fiber. Popular in Southeast Asia, Red Jackfruit is prized for its unique taste, nutritional value, and contribution to sustainable agriculture.
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