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Raspberry Plant
1,250.00රුOriginal price was: 1,250.00රු.1,150.00රුCurrent price is: 1,150.00රු. -
Green Sweet Java
485.00රුOriginal price was: 485.00රු.450.00රුCurrent price is: 450.00රු. -
Keo Savoy Plant
1,600.00රුOriginal price was: 1,600.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Thai Mahachanok Plant
1,800.00රුOriginal price was: 1,800.00රු.1,500.00රුCurrent price is: 1,500.00රු. -
Red Emperor Plant
2,200.00රුOriginal price was: 2,200.00රු.2,000.00රුCurrent price is: 2,000.00රු.
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Sunflower Mango
780.00රු Original price was: 780.00රු.750.00රුCurrent price is: 750.00රු.
The Sunflower Mango is a tropical fruit with golden-yellow skin, bright orange flesh, and a sweet, tangy flavor. Rich in vitamins and antioxidants, it’s enjoyed fresh or in smoothies, desserts, and sauces. This summer fruit thrives in warm climates with well-drained soil.
- Origin and Name: Named for its bright yellow-orange flesh resembling sunflower petals. Commonly grown in tropical regions, especially in South Asia and the Philippines.
- Appearance: Medium to large size with an oval shape. Thin, smooth skin that turns golden-yellow when ripe. Vibrant, rich orange flesh with minimal fiber.
- Taste and Texture: Sweet, slightly tangy flavor with floral undertones. Juicy and smooth, with a creamy texture.
- Nutritional Value: Rich in Vitamin C, Vitamin A, and dietary fiber. Contains antioxidants like beta-carotene. Low in fat and sodium, making it a healthy snack.
- Uses: Consumed fresh or used in smoothies, desserts, and salads. Popular for making mango-based sauces and chutneys.
- Harvest Season: Typically harvested in summer, but exact timing varies by region.
- Cultural Significance: Associated with tropical celebrations and cuisines. Often gifted during festivals in mango-growing regions.
- Growth and Cultivation: Grows best in warm climates with plenty of sunlight. Requires well-drained soil and moderate watering.
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Indian Sapotta
500.00රුOriginal price was: 500.00රු.450.00රුCurrent price is: 450.00රු.Add to cartThe Indian Sapodilla (Manilkara zapota), also known as Chikoo, is a tropical evergreen tree native to Central America and India. It grows up to 15–30 meters tall and produces small, round fruits with rough brown skin. The sweet, grainy flesh has a flavor resembling brown sugar and pear. Rich in fiber and vitamins, sapodilla is eaten fresh or used in desserts. The tree thrives in tropical climates and well-drained, sandy soils.
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